So I have been meaning to make this potato salad recipe that I found on the Thermomix recipe community for a while now, but I just didn’t have the time or inclination over the Christmas/Holiday period.
Today however, I decided that I was going to make the aptly named “I Love your Potato Salad” Potato Salad and see whether or not it lived up to the hype.
I was a little sceptical at first, as I’ve NEVER made a good potato salad in the past, but since the Thermomix makes everything better/easier, I thought I’d give it a crack.
Now despite being super easy, this recipe is by no means fat free. I mean, there are six eggs involved people! SIX! It says you can use less, but I figure go hard, or go home right? Six eggs it is.
I’ve also attempted making my own mayonnaise before but it was an epic failure, so I was pleased that the success of this recipe did not depend on being Martha Stewart-esque, and you could use the bottled variety.
With all my ingredients ready to roll, I got started. I’ve gotta say, prep-wise this recipe was a cinch and it wasn’t long before my completed potato salad sat beautifully before me.
I tasted it…and my brain exploded. Holy best potato salad EVER!!!! I’m not even exaggerating. This potato salad is the stuff ‘bring a plate’ BBQ’s are made of! I had to force myself to stop ‘tasting’ it and hide it in the fridge so that I wouldn’t be tempted to finish the bowl.
Please do me a favour: If you’ve been meaning to try this recipe, or if this is the first you’ve heard of it, do yourself a favour and GO GET A KILO OF POTATOES AND SIX EGGS. STAT!
You can thank me later.